|Nana and I on Mother's Day 2010|
I've been feeling pretty nostalgic and it just doesn't take much inspiration to send me back to the old days. One reason I'm sure is that I've been compiling a family holiday cookbook with a sort of "Through the Seasons" theme and Nana's Rice Pudding is a must include. The first photo represents how I usually serve it, but look below at some of the beautiful presentations. I'm excited to make the next batch.
|Photo courtesy of Smitten Kitchen|
|Photo courtesy of My Rice is Heavenly|
|Photo courtesy of Tilda|