This little potato is just about an inch and a half long, filled with a dot of creamy butter, a bit of fresh sour cream and topped off with some just snipped chives. Wish I had some caviar cause oh how delish that would be too.
| Tiny Baked Potato Appetizer |
I'm planning on using them to serve mini-pumpkin bread cubes also. I'll just add a swirl of fresh whipped cream and sprinkle it with some nutmeg and it will make a fabulous little dessert bite, don't you think?
Second Bite ~ I found these gorgeous red votive holders over at Micheal's and couldn't help but think they will be perfect for serving my White Russian Cream this weekend. Just lovely.
| Perfect to serve an elegant white chocolate mousse |
ps. Yeah! I found my camera charger...sorry it didn't come back with any more photographic talent. I'm working on it though.
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