This little potato is just about an inch and a half long, filled with a dot of creamy butter, a bit of fresh sour cream and topped off with some just snipped chives. Wish I had some caviar cause oh how delish that would be too.
Tiny Baked Potato Appetizer |
I'm planning on using them to serve mini-pumpkin bread cubes also. I'll just add a swirl of fresh whipped cream and sprinkle it with some nutmeg and it will make a fabulous little dessert bite, don't you think?
Second Bite ~ I found these gorgeous red votive holders over at Micheal's and couldn't help but think they will be perfect for serving my White Russian Cream this weekend. Just lovely.
Perfect to serve an elegant white chocolate mousse |
ps. Yeah! I found my camera charger...sorry it didn't come back with any more photographic talent. I'm working on it though.
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