|Quick Labor Day Flan|
Not one to arrive for dinner empty handed, I scoured the cabinets for ingredients, and found that I had one lone box of Royal Flan. Well, mom makes just about everything from scratch, so I was a little reluctant to show up with box made flan, so I looked at the box and saw that you could make it richer by reducing the milk and adding a couple of eggs...and ou la, it worked, rich, yummy flan.
Of course, the real test of success is if mom decides to keep the left overs or not. When dinner and dessert were over, I heard her calling me from the kitchen, "I washed your flan dishes. (tiny ramekins)" All eight were there, empty and clean. Hum, what happened to the other three? I'm smiling here. She emptied them into one of her dishes and put in the refrigerator for later :-). Success.